Cooperative production and use of a set of national authorities in ZPK - ÚZEI

Retrospective conversion of agricultural and food literature

Restoration and protection of the historical library collection ZPK - ÚZEI

Measuring and evaluating the performance of agricultural enterprises with regard to the principles of sustainability management

Proposals for support of appropriate agricultural technologies and to provide identifiers for environmental assessment and retention capability of soil and landscape

Evaluation of agricultural land resources, taking into account environmental

Information campaign on the WHO 5 keys to safe food, hygienic handling of food and healthy nutrition

Optimization of organic farming and agri-selected with an emphasis on nature and landscape protection