Sponsor:

Ministry of Interior

Duration:

1.11.2010 - 31.3.2013

Leader:

Ing. Olga Štiková

Investigators:

Ing. Ilona Mrhálková, Ing. Helena Sekavová, RNDr. Ivan Foltýn, CSc., Ing. Ida Zedníčková, JUDr. Ing. Josef Mezera, CSc., Ing. Martin Plášil

Technical cooperation:

Bc. Michala Míčová

Annotation:

The proposed project is defines the threshold of food security and offers the possibility of crisis situations and threats in the agrarian-food sector. Based on the original mathematical models of the required amount of food needed to provide minimum nutritional requirements. It will set a minimum dimension of agriculture (area, animal numbers), and food capacity, which allows to feed people in crisis situations.

Timetable in 2010:

In November and December data collection was conducted for the construction of the recommended dietary allowances for the average population. Depending on the layout of the recommended dietary allowances for each population and age groups were determined in the population of the Czech Republic in different groups of population by age, sex and physiological status and population, the number of the group. On the basis of these data will be possible to calculate the Czech Republic population structure by age and sex, which is one of the initial data for calculating the recommended dietary allowances for the average inhabitant.