Report on the Czech Agriculture 2013 (Vilhelm)

Operational services and tasks (Černoch)

Promoting international cooperation in research and development (Pekárková)

Finalizing document on the Rural Development Programme and design of system analysing its impact (Pražan)

Preparation of the environmental measures for the RDP 2014-2020 (Čámská)

Evaluation of Czech National Strategy for sustainable operational programmes in producers‘ organisations in the sector of fruits and vegetables (Součková)

Surveys on organic farming (organic farms - bio-products, processing, sale and market) (Hrabalová, Šejnohová)

Support for farms in less favoured areas (Štolbová)

Evaluation and usage of agricultural soil (Voltr)

Agrarian labor market (Spěšná)

Impact of new conditions of Common Market Organisation and CAP support on levels of livestock in the Czech Republic (Abrahamová)

Monitoring and predictions of price developments for main agricultural commodities in the Czech Republic and in selected EU countries (Pokorný)

Influences of world and European markets for milk, beef, pigs and poultry on the Czech markets in 2014 (Bošková)

Yearbook of Czech agrarian foreign trade 2013 (Pohlová)

Analysis of agrarian foreign trade in 2014 (Pohlová)

Analysis of factors influencing the food demand, development and predictions of consumption (Štiková)

Monitoring and evaluation of the Czech agrarian sector and the Czech agricultural policy for the OECD (Trdlicová, Říhová)

Goals and recommendations for the Biomass Action Plan (Nesňal)

Performance and effectiveness of the production of foods (CZ-NACE 10) and drinks (CZ-NACE 11) (Plášil)

Production and use of sugar for non-food purposes in the Czech Republic and its competitors (Baudisová)

An assessment of the value of the monitoring indicator Gross Value Added for the annual progress report of the Rural Development Programme (Špička)

Monitoring and analyses of costs and profitability of agricultural commodities (Janotová, Boudný)

The Development of Agricultural Land Market and Identification of Factors affected the Land Price Development in Conditions of the Czech Republic (Vilhelm)

CAP 2014-20 – legislative white paper of the European Commission on direct payments, white paper on directives for transitional year 2014, and associated issues (Humpál)

Determination of formula for usual price of poultry according to type and category; determination of the level of losses for unmarketed production of poultry for the purposes of compensating costs and losses arising from dangerous infections (Boudný)

The development and operation of the FADN CZ according to EU standards (Hanibal)

Extending the FADN survey sample by organic farms (Hanibal)

Agricultural extension services in the Czech Republic as a component of the European Farm Advisory System (Bajnar)

Management of education implementing effective legislation about entry of timber and wood products onto the market (Sívek)

National programme of protection and reproduction of gene pool of forest timber (Sívek)

Vocational educational seminars of forestry teachers as part of Strategy for Youth 2020 (Sívek)

Educational courses for forestry professionals (Sívek)

National food composition database - Centre for food composition database (Fikejs)

Internet applications bezpecnostpotravin.cz, foodsafety.cz, viscojis.cz/teens, viscojis.cz (Fikejs)

Comprehensive provision of functions of the specialized public agricultural and food library (Library of Antonin Svehla) (Vítek)

Digitalization of Czech past agricultural journals (Nushartová)

Restoration and preservation of historical and rare holdings of the Library of Antonin Svehla (Fikejs)

Signal information for the Czech public about agricultural economics current affairs in the EU (Doboš)

Updating web pages (agronavigator.cz) with information support for extension services, education and rural development (Doboš)

Graphic and editing press materials department 17410 food safety (Minář)

Publishing, multimedia, technical and marketing services (Minář)

Technology for combined forms of education (Bajnar)

Web technology for access to information resources (Bajnar)

Employee Education sector and its components (Sívek)

Implementation of education program for consumers on food safety (Sívek)

Support for departmental training (Sívek)

Uniform training of inspectors in the state government to increase food security in an e learning courses, the annual data update (Krištoufek)