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Internal projects - year 2017

Project No.: 1294

Project title:

MEAT III - Strategic analysis of meat production and processing in the Czech Republic, internal research projects (Špička)

Responsible solver:

doc. Ing. Jindřich Špička, Ph.D.

Aim of the project:

To identify the sources and limits of the potential competitive advantages of meat processors in the Czech Republic vis-à-vis the main foreign trade partners. In 2017, the main objective of the project will be to identify relations in the verticals of meat and meat products from the point of view of processors and the sources and limits of growth of the meat industry in the Czech Republic in the medium term.

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