National projects and/or subsidy - year 2019


WHO campaign – 5 clues to safe alimentation, hygiene in food handling and healthy nutrition (Karpíšek)

18652/2019 OULK-OLK

VISK 9 - Cooperative creation and utilization of national authority files 2019

Project No.: 16502/2019 OULK-OLK

VISK 7 - KRAMERIUS 2018 – Protection and reformatting of the library Collections

15941/2019 OULK-OLK

VISK 5 – RETROKON – Recataloging of the agricultural and food-science literature 2019


2018 – 2020 Reducing of food waste in public catering


Economic support for strategic and decision-making processes at national and regional level leading to the optimal use of renewable energy sources, especially biomass, while respecting food self-sufficiency and soil protection (Voltr)


Duality in Czech Agriculture: Advantage or Disadvantage for New Generation Agriculture?


Personal and technical arranging for data collection in aquaculture in Czech Republic – II. period
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