National projects and/or subsidy - year 2020


Personal and technical arranging for data collection in aquaculture in the Czech Republic – II. period


2018 – 2020 Reducing of food waste in public catering


Economic support for strategic and decision-making processes at national and regional level leading to the optimal use of renewable energy sources, especially biomass, while respecting food self-sufficiency and soil protection (Voltr)


Duality in Czech Agriculture: Advantage or Disadvantage for New Generation Agriculture?
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