Personal and technical arranging for data collection in aquaculture in the Czech Republic – II. period

2018 – 2020 Reducing of food waste in public catering

Economic support for strategic and decision-making processes at national and regional level leading to the optimal use of renewable energy sources, especially biomass, while respecting food self-sufficiency and soil protection (Voltr)

Duality in Czech Agriculture: Advantage or Disadvantage for New Generation Agriculture?