Agricultural and Food Library (AFL)
Opening Hours
Contacts
Library Catalogue
Unique in the Czech Republic, the third greatest agricultural library all over the world concerning its significance and the extent of the collection, information sources such as 1.1 mil. of publications, created databases, and the extensiveness of provided services for the area of agricultural and food sector and the related fields.
Access point to the complex series of specialised and branch information, publications and databases available online via internet.
Deposit FAO library for the Czech Republic.
National centre of the International Information System for the Agricultural Sciences and Technology (AGRIS FAO) database - http://agris.fao.org/.
Cooperation with Food and Agriculture Organisation (FAO) of the United Nations on the AGROVOC thesaurus updating of Czech version (AGROVOC is the world’s most comprehensive multilingual agricultural vocabulary).
Contributor to the international food bibliography FSTA – Food Science and Technology Abstract is the world’s leading database of information on food science, food technology and nutrition provided by IFIS - International Food Information Service.
Professional website design and performance services for agriculture and food sector: www.agronavigator.cz, www.bezpecnostpotravin.cz, www.foodsafety.cz.
National contact centre of the international Agricultural Libraries Network (AGLINET).
Contact point of the European network for DB food composition – European Food Information Resource Network (EUROFIR)
www.czfcdb.cz.
Library Services
- Lending Services
http://www.nzpk.cz/vypujcni-sluzby/ - Reprographic Services
http://www.nzpk.cz/reprograficke-sluzby/ - Document Delivery Service
http://www.nzpk.cz/elektronicke-dodavani-dokumentu/ - Interlibrary Loans
http://www.nzpk.cz/meziknihovni-sluzby/ - Information and Consulting Services
http://www.nzpk.cz/informacni-a-poradenske-sluzby/ - Search Services
http://www.nzpk.cz/resersni-sluzby/ - Agricultural and Food Studies
http://www.nzpk.cz/zemedelske-a-potravinarske-studie/